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EAST LANSING, Mich. – Michigan State University researchers in the Center for Integrative Toxicology
have found that certain toxins produced by black mold, that ubiquitous fungus found everywhere from damp
basements to thousands of buildings in hurricane-ravaged New Orleans and the U.S. Gulf coast, are capable
of killing nerve cells, essential for the sense of smell, that are located in the nasal passages of mice.
The scientific study – the first of its kind to investigate the potential harmful
effects of inhaling mold toxins on the nasal passages – has been released on the prepublication Web
site of the scientific journal, “Environmental Health Perspectives,” at http://www.ehponline.org/docs/2006/8854/abstract.html.
It also will be presented by MSU researchers at the Society of Toxicology annual meeting in San Diego in
early March.
“Essentially, this toxin is killing off the cells needed for the sense of smell,”
said Jack Harkema, a University Distinguished Professor ofpathobiology and diagnostic investigation and
one of the MSU researchers. “This is the first animal study to really show that a toxin derived from
the spores of black mold may cause significant damage in the nose and the frontal part of the brain involved
in olfaction.”
According to the MSU researchers, these toxins found in black mold, also known as
Stachybotrys chartarum, specifically killed olfactory sensory neurons in the nasal airways of exposed mice.
These nasal neuronal cells are known to detect odors and send electrical signals to the parts of the brain
that are necessary for the sense of smell, or olfaction.
In addition, they found that the mice that inhaled these fungal toxins developed
rhinitis, inflammation of the nasal passages. Mild inflammation also was detected in the animals’ olfactory
bulbs, the part of the brain directly connected to the olfactory nerves from the nose. Olfactory bulbs relay
the smell signals from the nose to other parts of the brain that are involved in olfaction.
“The mice used in the study were allowed to sniff a single small dose of the
toxin, which is known as satratoxin G,” said James Pestka, a professor of food science and human nutrition.
“The amount of toxin given to the mice would be close to estimated amounts that a person, without respiratory
protection, may inhale when working in a room heavily contaminated with black mold.”
“In every mouse that received the single dose of satratoxin G,” said Zahidul
Islam, a research assistant professor in Pestka’s laboratory, “there was a large loss of olfactory
sensory neurons through a process called programmed cell death or apoptosis, and all of these same mice
also developed secondary inflammation in the nose and olfactory bulbs of the brain.”
“This is the first report actually showing that olfactory neurons undergo death
when exposed to low levels of these toxins,” Harkema said. “Can we extrapolate to humans? It’s
hard to say. But we do know that olfactory cells that line the airways of mice are similar to those in the
human nose.
“Are our noses more or less sensitive to this toxin, and other similar fungal
toxins? This is really a crucial question yet to be answered.We also need to develop better ways of detecting
these toxins in the contaminated air of water-damaged buildings, so that we can protect the public from
toxic exposure,” he said.
Exposure to black mold has been linked to another dangerous respiratory disorder
called pulmonary hemorrhage. A number of infants in the Cleveland area who lived in mold-contaminated homes
were reported in the mid-1990s to have developed this lung disorder and some even died as a result of this
condition. This bleeding disorder of the lungs appeared to be caused by something in the air of the infants’
home environments, most likely toxins produced by Stachybotrys chartarum or similar fungi.
“Also, it has been reported that there are neurological conditions in people
who have inhabited mold-contaminated buildings or homes,” Harkema said. “They’ve claimed
to suffer from memory loss or other neurological symptoms. As we all know, memory can be triggered by what
we smell. Our studies in mice suggest that airborne toxins from mold may damage our ability to smell.”
A recent Institute of Medicine report said “critical gaps” exist in the
knowledge of the effects of black mold and its relationship to what is known as “damp building syndrome.”
“What our laboratory research, and those of others, will do is allow us to better
understand the cellular mechanisms underlying the toxin causing injury in the nose and brain,” Pestka
said. “It is crucial, however, that others also conduct well-designed human epidemiological studies
so that we can better determine the overall human health impact of exposure to airborne toxins from black
mold.”
Original
News Release can be found here.
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